Loving these right now. I am having so much fun making them. The perfect travel wallet for your passport, ID and boarding pass.
I love Paula Fuga….such sweetness!!!
I use ground turkey instead of beef, and add an extra packet of taco seasoning, as we like it really zesty. I love to serve guacamole on the side.
I have done this with a jar of spaghetti sauce and ground turkey, or even meatballs and spaghetti sauce (It tastes like a meatball hoagie), then I use Mozzarella and Parmesan on top….YUMMY!!
Garlic Roasted Tomatoes - Just like Candy!!!
So, I love tomatoes, and they are usually lackluster this time of year. This is the best way to eat them. At least I think so. I eat them on sandwiches, or with just a fork. Tonight, they are going over baked chicken breasts with a little sprinkle of parmesan. They would be great tossed with pasta or rice. The beautiful thing is that you can make a batch, and store them in the refrigerator and add them to anything & everything.
Heat oven to 300 degrees.
Wash roma tomatoes (easy to work with and inexpensive). Slice them lengthwise, like little boats. Drizzle some olive oil on each tomato and sprinkle some garlic and a pinch of salt on each.
Bake them for 2 hours, YES, 2 hours. And eat them!! I hope you like them.
Green Enchiladas - YUM
1 lb boneless chicken breasts
1 can green enchilada sauce or jar of favorite salsa verde
1 brick of low fat cream cheese (Neufchatel), cut into cubes
1/2 onion, diced
1 can chopped green chiles
2 cups cheddar (queso or a mexican cheese blend works too)
9 whole wheat tortillas (9” or 12 of the 6”), you may use a few more or a few less
I serve with Guacamole, chopped lettuce and spanish rice on the side. Enjoy
I really love this version of this song….wait for the beatbox