be.cute.now
Plain and Simple, I make cute stuff. I love cute stuff. I love to cook, simple and yummy stuff!!!
Check me out at http://graciedesigns.com
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Loving these right now. I am having so much fun making them. The perfect travel wallet for your passport, ID and boarding pass.
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I use ground turkey instead of beef, and add an extra packet of taco seasoning, as we like it really zesty. I love to serve guacamole on the side.
I have done this with a jar of spaghetti sauce and ground turkey, or even meatballs and spaghetti sauce (It tastes like a meatball hoagie), then I use Mozzarella and Parmesan on top….YUMMY!!
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Garlic Roasted Tomatoes - Just like Candy!!!
So, I love tomatoes, and they are usually lackluster this time of year. This is the best way to eat them. At least I think so. I eat them on sandwiches, or with just a fork. Tonight, they are going over baked chicken breasts with a little sprinkle of parmesan. They would be great tossed with pasta or rice. The beautiful thing is that you can make a batch, and store them in the refrigerator and add them to anything & everything.
Heat oven to 300 degrees.
Ingredients:
- Roma Tomatoes
- Olive Oil
- Garlic, fresh & minced (dry minced will work, in a pinch)
- Salt (I prefer kosher)
Wash roma tomatoes (easy to work with and inexpensive). Slice them lengthwise, like little boats. Drizzle some olive oil on each tomato and sprinkle some garlic and a pinch of salt on each.
Bake them for 2 hours, YES, 2 hours. And eat them!! I hope you like them.
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Green Enchiladas - YUM
1 lb boneless chicken breasts
1 can green enchilada sauce or jar of favorite salsa verde
1 brick of low fat cream cheese (Neufchatel), cut into cubes
1/2 onion, diced
1 can chopped green chiles
2 cups cheddar (queso or a mexican cheese blend works too)
9 whole wheat tortillas (9” or 12 of the 6”), you may use a few more or a few less
- Spray 12x9 casserole dish, or something similar, with cooking spray
- Preaheat oven to 350
- Dice Chicken and saute with onion in skillet until cooked through (165 degrees on chicken).
- Add chiles, half of the green enchilada sauce/salsa verde, and cream cheese, and cook until cream cheese is melted
- Add 1 cup of cheese, and mix in
- lay tortillas out and put about 1/3 cup of filling in tortilla, roll up and place in casserole dish with the open side down
- Pour the rest of the enchilada sauce/salsa verde over the tortillas and sprinkle cheese over the top
- Bake in oven until cheese is melted and bubbly (about 20 minutes)
I serve with Guacamole, chopped lettuce and spanish rice on the side. Enjoy
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Photo reblogged from Le Petit Poulailler
WOW - This work is incredible! <3
old text flower artwork with buttons by rebekahholguin on Etsy
